酵素三杯菇Enzyme Savory Mushroom
- Prep Time25 Mins
- Cook Time20 Mins
- Type
- View289
【烹饪小贴士】杏鲍菇要在炸时才洒上生粉,生粉才不易脱落。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
材料E
Ingredients E
调味料
Seasoning
Directions
马铃薯炸熟,备用。Deep fry potato in hot oil until cooked.
杏鲍菇洒上2汤匙生粉拌匀,炸至金黄色备用。Coat mushroom with 2 tbsp corn flour and deep fry until golden brown.
以麻油爆香姜片至金黄色,加入材料B炒香,加入调味料和全部材料A炒匀,再加入材料E生粉水,大火煮至汁浓,加入九层塔炒匀,即可享用。Sauté ginger slices with sesame oil until golden brown, toss in ingredients B, follow with seasoning and all ingredients A; thicken with ingredients E, simmer with high heat until gravy thicken, toss in basil and dish out.
酵素三杯菇Enzyme Savory Mushroom
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
材料E
Ingredients E
调味料
Seasoning
Follow The Directions
马铃薯炸熟,备用。Deep fry potato in hot oil until cooked.
杏鲍菇洒上2汤匙生粉拌匀,炸至金黄色备用。Coat mushroom with 2 tbsp corn flour and deep fry until golden brown.
以麻油爆香姜片至金黄色,加入材料B炒香,加入调味料和全部材料A炒匀,再加入材料E生粉水,大火煮至汁浓,加入九层塔炒匀,即可享用。Sauté ginger slices with sesame oil until golden brown, toss in ingredients B, follow with seasoning and all ingredients A; thicken with ingredients E, simmer with high heat until gravy thicken, toss in basil and dish out.